Happy Chinese New Year/ The Arrival of the Year of the Pig

For those of you who do not know, today is the celebration of the Chinese New Year, and thus the arrival of the Year of the Pig. This year is very important for us, since both Sebastian Ignacio and most probably Mei Ling will be born during the Year of the Pig, which is actually considered to be a very lucky year to be born in. We are atually quite lucky already!!! Now I will leave you with some history on the Chinese New Year.

Chinese New Year is the longest and most important celebration in the Chinese calendar. The Chinese year 4705 begins on Feb. 18, 2007.
Chinese months are reckoned by the lunar calendar, with each month beginning on the darkest day. New Year festivities traditionally start on the first day of the month and continue until the fifteenth, when the moon is brightest. In China, people may take weeks of holiday from work to prepare for and celebrate the New Year.
Common expressions heard at this time are: GUONIAN to have made it through the old year, and BAINIAN to congratulate the new year.

A Piggy Year
Legend has it that in ancient times, Buddha asked all the animals to meet him on Chinese New Year. Twelve came, and Buddha named a year after each one. He announced that the people born in each animal's year would have some of that animal's personality. Those born in pig years tend to have excellent manners, make and keep friends, work very hard, and appreciate luxury. They are very loving and make loyal partners.

Fireworks and Family Feasts
At Chinese New Year celebrations people wear red clothes, decorate with poems on red paper, and give children "lucky money" in red envelopes. Red symbolizes fire, which according to legend can drive away bad luck. The fireworks that shower the festivities are rooted in a similar ancient custom. Long ago, people in China lit bamboo stalks, believing that the crackling flames would frighten evil spirits.

The Lantern Festival
In China, the New Year is a time of family reunion. Family members gather at each other's homes for visits and shared meals, most significantly a feast on New Year's Eve. In the United States, however, many early Chinese immigrants arrived without their families, and found a sense of community through neighborhood associations instead. Today, many Chinese-American neighborhood associations host banquets and other New Year events.
Chinese New Year ends with the lantern festival on the fifteenth day of the month. Some of the lanterns may be works of art, painted with birds, animals, flowers, zodiac signs, and scenes from legend and history. People hang glowing lanterns in temples, and carry lanterns to an evening parade under the light of the full moon.
In many areas the highlight of the lantern festival is the dragon dance. The dragon—which might stretch a hundred feet long—is typically made of silk, paper, and bamboo. Traditionally the dragon is held aloft by young men who dance as they guide the colorful beast through the streets. In the United States, where the New Year is celebrated with a shortened schedule, the dragon dance always takes place on a weekend. In addition, many Chinese-American communities have added American parade elements such as marching bands and floats.

Sweeping of the Grounds
Preparations for the Chinese New Year in old China started well in advance of the New Year's Day. The 20th of the Twelfth Moon was set aside for the annual housecleaning, or the "sweeping of the grounds". Every corner of the house must be swept and cleaned in preparation for the new year. SpringCouplets, written in black ink on large vertical scrolls of red paper, were put on the walls or on the sides of the gate-ways. These couplets, short poems written in Classical Chinese, were expressions of good wishes for the family in the coming year. In addition, symbolic flowers and fruits were used to decorate the house, and colorful new year pictures (NIAN HUA) were placed on the walls (for more descriptions of the symbolism of the flowers and fruits.

Kitchen God

After the house was cleaned it was time to bid farewell to the Kitchen God, or Zaowang. In traditional China, the Kitchen God was regarded as the guardian of the family hearth. He was identified as the inventor of fire, which was necessary for cooking and was also the censor of household morals. By tradition, the Kitchen God left the house on the 23rd of the last month to report to heaven on the behavior of the family. At this time, the family did everything possible to obtain a favorable report from the Kitchen God. On the evening of the 23rd, the family would give the Kitchen God a ritualistic farewell dinner with sweet foods and honey. Some said this was a bribe, others said it sealed his mouth from saying bad thins.
Free from the every-watchful eyes of the Kitchen God, who was supposed to return on the first day of the New Year, the family now prepared for the upcoming celebrations. In old China, stores closed shop on the last two or three days of the year and remained closed for the first week of the New Year. Consequently, families were busy in the last week of the old year stocking up on foods and gifts. Chinese New Year presents are similar in spirit to Christmas presents, although the Chinese tended more often to give food items, such as fruits and tea. The last days of the old year was also the time to settle accumulated debts.

Family Celebration

On the last day of the old year, everyone was busy either in preparing food for the next two days, or in going to the barbers and getting tidied up for the New Year’s Day. Tradition stipulated that all food be pre-pared before the New Year’s Day, so that all sharp instruments, such as knives and scissors, could be put away to avoid cutting the "luck" of the New Year. The kitchen and well were not to be disturbed on the first day of the Year.
The New Year’s Eve and New Year’s Day celebrations were strickly family affairs. All members of the family would gather for the important family meal on the evening of the New year’s Eve. Even if a family member could not attend, an empty seat would be kept to symbolize that person’s presence at the banquet. At midnight following the banquet, the younger members of the family would bow and pay their respects to their parents and elders.

Lai-See

On New Year’s Day, the children were given Red Lai-See Envelopes , good luck money wrapped in little red envelopes. On New Year’s day, everyone had on new clothes, and would put on his best behavior. It was considered improper to tell a lie, raise one’s voice, use indecent language, or break anything on the first day of the year.
Starting from the second day, people began going out to visit friends and relatives, taking with them gifts and Lai-See for the children. Visitors would be greeted with traditional New year delicacies, such as melon seeds, flowers, fruits, tray of togetherness, and NIANGAO, New Year cakes.

Everybody’s Birthday

The entire first week was a time for socializing and amusement. On the streets, the stores were closed and an air of gaiety prevailed. There were numberous lion dances, acrobats, theatrical shows, and other diversions. Firecrackers, which symbolized driving away evil spirits, were heard throughout the first two weeks of the New year. The Seventh Day of the New Year was called "everybody’s birthday" as everyone was considered one year older as of that date. (In traditional China, individual birthdays were not considered as important as the New Year’s date. Everyone added a year to his age at New Year’s time rather than at his birthday.)
Lantern Festival - 15th DayThe New Year celebrations ended on the 15th of the First Moon with the Lantern Festival. On the evening of that day, people carried lanterns into the streets to take part in a great parade. Young men would highlight the parade with a dragon dance. The dragon was made of bamboo, silk, and paper, and might stretch for more than hundred feet in length. The bobbing and weaving of the dragon was an impressive sight, and formed a fitting finish to the New Year festival.

HAPPY CHINESE NEW YEAR!!!

p.d. For those of you interested, I am already 28 weeks pregnant, and Sebastian Ignacio is thankfully doing great!!!

Our 5 months LID Anniversary

It has already been 5 months since we were LID. Slowly but surely, we are getting closer to you, our Mei Ling Mercedes!!!

The CCAA has updated its site, yet one step closer

Hi everyone. I know I have been kind of lost, but the truth is that nothing much has happened with Mei Ling's adoption process, UNFORTUNATELY. It is a very difficult waiting process, that sometimes seems as if it will go on forever. For us at least, we have had the great joy of also being in the process of waiting for our Sebastián to be born in May, which does look to be closer every day. I can not even begin to imagine how long the waiting days must seem for those adoptive parents who do not have another big thing happening in their lives that does keep them somewhat occupied. As some of you know I already abandoned my wishful thinking that we would see Mei Ling's face by Christmas 2007. That will probably not happen, but we are keeping our fingers crossed for March 2008.

Today at least we know that we are another step closer. The CCAA notified that the referrals just went out for those very happy new parents with LID's up to October 13, 2005. Congrats!!! And they also stated that they had finished reviewing the dossiers for those of you with LID's upt to March 22, 2006.

Take care

Odemaris

p.d.- Everything is going great with the pregnancy. I am almost 6 months pregnant, and looking more like a balloon every day. My husband insists I do not look fat, just pregnant. Right!!!